Every June, in the refined county of Berkshire, the Ascot Racecourse becomes the beating heart of British elegance. Royal Ascot, a legendary fixture on the social calendar, unfolds its magic at the crossroads of high fashion, equestrian excellence, and quintessential English lifestyle.









Photos : Royal Ascot/Kbsp/DR
A Royal legacy and a global phenomenon
Founded in 1711 by Queen Anne, Royal Ascot has become a paragon of British refinement. Each year, more than 275,000 guests—including royals, celebrities, and socialites—converge on this 70-hectare jewel. Broadcast to 175 countries, the event stands as a global showcase of tradition and grandeur.
Thrilling races on a storied course
For five days, seven daily races electrify the grandstands. The Gold Cup and Queen Elizabeth II Jubilee Stakes are among the most coveted, drawing elite jockeys and legendary horses. With over £10 million in prize money, every stride, on the straight or the curving Swinley Bottom course, is a spectacle of precision and drama.






Photos : Royal Ascot/Kbsp/DR
Style and culinary art in the spotlight
Here, style isn’t just expected, it’s celebrated. Couture dresses, sharp suits, and fantastical hats transform Royal Ascot into an open-air runway. Strict dress codes preserve its dignified charm, while the fashion on display dazzles as much as the races themselves. Ascot’s gastronomic offering rivals its pageantry. Michelin-starred chefs like Raymond Blanc, Lisa Goodwin-Allen, and Tom Barnes craft exquisite menus across the enclosures. The sweet finale? French pâtissier Benoît Blin’s artful confections, edible elegance at its finest.
A blend of glamour, sport, and timeless tradition
Royal Ascot isn’t just a sporting event or social affair. It’s a five-day reverie where history and modernity waltz in perfect harmony. Whether you come to wager, to admire, or to simply soak in the atmosphere, you leave captivated. Amid the gallop of thoroughbreds and the rustle of silk and feathers, British lifestyle finds its most dazzling expression.










Photos : Royal Ascot/Kbsp/DR